[20 practical methods of fish]_ making method _ how to fry
Fish is a kind of mountain-viewing product. Many fish are edible and taste very good.
People are very particular about eating fish. A delicious fish needs to be processed in a very complicated way and made in a process.
People may only know about one or two of the 20 practical ways to eat fish. The following introduces several fish practices. Everyone masters the practice of making fish to make delicious fish, one.
Boiled fish ingredients: carp, peppercorn noodles, peppercorns, pepper noodles, peppers (cut into about 2 cm pieces), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably without peanut oil), cooking wine knife (quick knife), pot(Iron pot), basin (deep basin) practices: 1.
Buy carp and cut into fillets.
Starch the fish fillets (salt, monosodium glutamate, shallot, ginger, wine, pepper, or if you like, you can put allspice or any other flavor you like)
Bring some water to a boil, add fish fillets and bake them (80% is enough), and remove immediately.
Fill the pot, not water.
Heat a lot (a lot) of oil and add some dried red peppers and peppercorns (depending on personal taste). When the color of the peppers in the oil pan becomes slightly black, pour the oil on the fish fillets.
Boiled fish eaten in restaurants often have a lot of soy sprouts under the fillets.
The fish fillet is just one layer above the bean sprouts.
If you eat at home, you can avoid bean sprouts.
When the oil is just poured, because the oil temperature is high, be careful not to let the oil splash out and burn yourself, so the appliance for boiling fish must be larger.
Saliva fish raw materials: a catfish, two tablespoons of starch, about two and a half deep-fried peanut kernels, two tablespoons of cooked white sesame, a small piece of ginger, one garlic, five chives, two spoons of tempeh, three cooking wineSpoon, two tablespoons of soy sauce, one tablespoon of vinegar, one spoon of white sugar, one or two tablespoons of red pepper, two tablespoons of pepper oil, salt, MSG amount, one tablespoon of sesame oil.
Wash the fish into slices, mix with salt and cooking wine and stir for a few minutes, then add water starch and stir to taste. Fried peanut kernels are chopped into pieces, chopped tempeh, onions, garlic, and ginger.
Put oil in the pan and simmer until it is 60% hot. Pour in tempeh, ginger, and minced garlic and stir-fry.
Add salt, monosodium glutamate, white sugar, soy sauce, vinegar, stir-fried ginger garlic and bean paste, red oil chili, pepper oil, sesame oil, fried peanut kernels into a large bowl and stir well.
Put oil on a hot pot and simmer to 40% heat, add fish fillets and stir-fry.
Remove the drained oil and pour into a bowl.
Just drizzle the baby shape, sprinkle with cooked sesame seeds, and chopped green onions.
Sweet and sour fish raw materials: fish, cooking wine, salt, monosodium glutamate, pepper, oil, tomato sauce, white vinegar, sugar, starch
The cut fish is seasoned with cooking wine and household seasonings (salt, monosodium glutamate, peppercorn), and then rinsed with water to keep the fish’s original flavor.
2. Drain the water and fry it in the oil pan until it is crispy.
The amount of oil is relatively large, otherwise the fish will easily fall apart.
Then use tomato sauce and white vinegar, sugar with a small amount of salt, thicken the juice, and pour on the fried fish.
Raw yellow croaker raw materials: yellow croaker, shallot, ginger, salt, raw soy sauce, cooking wine, vinegar
The yellow croaker is handled cleanly, with a flower knife, and evenly sprinkled with a small amount of salt for half an hour.
Scallion smashed and sliced, ginger slices.
Heat the oil pan, add the pickled yellow croaker, fry on both sides until golden, add the ginger slices and green onions, pour raw soy sauce, cooking wine and vinegar and a small glass of water.
Slowly simmer on low heat until the water is almost dry. Put the pan on a pan and sprinkle with chives and red peppers for decoration.